<?xml version='1.0' encoding='UTF-8'?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-03-11T14:15:03Z</responseDate>
  <request identifier="oai:meirin.repo.nii.ac.jp:00001012" verb="GetRecord" metadataPrefix="oai_dc">https://meirin.repo.nii.ac.jp/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:meirin.repo.nii.ac.jp:00001012</identifier>
        <datestamp>2025-12-12T01:47:00Z</datestamp>
        <setSpec>1</setSpec>
      </header>
      <metadata>
        <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns="http://www.w3.org/2001/XMLSchema" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>丸型食品と星型食品の細断程度からみた咀嚼能率と咬合接触状態の関連</dc:title>
          <dc:creator>相田, 勇希</dc:creator>
          <dc:creator>1954</dc:creator>
          <dc:creator>アイダ, ユウキ</dc:creator>
          <dc:description>departmental bulletin paper</dc:description>
          <dc:publisher>明倫短期大学</dc:publisher>
          <dc:date>2020-07</dc:date>
          <dc:type>VoR</dc:type>
          <dc:format>application/pdf</dc:format>
          <dc:identifier>明倫短期大学紀要</dc:identifier>
          <dc:identifier>1</dc:identifier>
          <dc:identifier>23</dc:identifier>
          <dc:identifier>1</dc:identifier>
          <dc:identifier>1</dc:identifier>
          <dc:identifier>Bulletin of Meirin College</dc:identifier>
          <dc:identifier>https://meirin.repo.nii.ac.jp/record/1012/files/2301 Aida Meirin .pdf</dc:identifier>
          <dc:identifier>https://meirin.repo.nii.ac.jp/records/1012</dc:identifier>
          <dc:language>jpn</dc:language>
          <dc:rights>明倫短期大学</dc:rights>
        </oai_dc:dc>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>
