{"created":"2023-05-15T09:35:52.329941+00:00","id":1021,"links":{},"metadata":{"_buckets":{"deposit":"2d6d052b-a873-4415-a60d-0130e7d1b0df"},"_deposit":{"created_by":5,"id":"1021","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"1021"},"status":"published"},"_oai":{"id":"oai:meirin.repo.nii.ac.jp:00001021","sets":["1"]},"author_link":["1963"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"1","bibliographicPageStart":"1","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"明倫短期大学紀要"},{"bibliographic_title":"Bulletin of Meirin College","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"明倫短期大学"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"明倫短期大学"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"恩田 , 幸実"},{"creatorName":"オンダ, ユキミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1963","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-11-09"}],"displaytype":"detail","filename":"2021紀要2401.pdf","filesize":[{"value":"203.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Meirin2021ki2401","url":"https://meirin.repo.nii.ac.jp/record/1021/files/2021紀要2401.pdf"},"version_id":"e74fa21f-66f2-46be-b2ba-9c43b493a403"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品に施した十字切込み加工が食品細断度に及ぼす影響と咬合接触状態との関連性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品に施した十字切込み加工が食品細断度に及ぼす影響と咬合接触状態との関連性について"}]},"item_type_id":"10002","owner":"5","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-11-09"},"publish_date":"2021-11-09","publish_status":"0","recid":"1021","relation_version_is_last":true,"title":["食品に施した十字切込み加工が食品細断度に及ぼす影響と咬合接触状態との関連性について"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-05-15T09:39:47.400807+00:00"}