{"created":"2023-05-15T09:35:15.034450+00:00","id":306,"links":{},"metadata":{"_buckets":{"deposit":"332d6e2f-b48f-4164-a025-377ea1af0fa5"},"_deposit":{"created_by":7,"id":"306","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"306"},"status":"published"},"_oai":{"id":"oai:meirin.repo.nii.ac.jp:00000306","sets":["2"]},"author_link":["461","462"],"item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Dietary Approach for Removable Denture Wearer(2004 Extension Lecture in Meirin College)"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"51","bibliographicPageStart":"48","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"明倫歯科保健技工学雑誌"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34358/00000287","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"明倫短期大学"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"明倫短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11275028","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-0373","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松原, 万里子"}],"nameIdentifiers":[{"nameIdentifier":"461","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsubara, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"462","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-24"}],"displaytype":"detail","filename":"KJ00004166559.pdf","filesize":[{"value":"606.8 kB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"KJ00004166559","url":"https://meirin.repo.nii.ac.jp/record/306/files/KJ00004166559.pdf"},"version_id":"b9fb3f83-daca-4075-8d3f-9f40219ffe16"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"義歯","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"入れ歯のための食事作りのポイントと献立の紹介(第2回公開講座,2004年度 明倫短期大学公開講座)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"入れ歯のための食事作りのポイントと献立の紹介(第2回公開講座,2004年度 明倫短期大学公開講座)"}]},"item_type_id":"10002","owner":"7","path":["2"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-06"},"publish_date":"2012-09-06","publish_status":"0","recid":"306","relation_version_is_last":true,"title":["入れ歯のための食事作りのポイントと献立の紹介(第2回公開講座,2004年度 明倫短期大学公開講座)"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T09:51:59.516428+00:00"}